Anyone fancy a lab-grown chicken burger?
Today I speak to Dr Siddaharth Manvati Co-founder of Clear Meat. This company seeks to produce India’s first cell-based chicken minced meat.
In this exciting episode you will learn how they create lab grown meat from molecules. He also talks about business models B2B & B2C.
He talks about being part of an accelerator a global food accelerator programme shaping the future of food. He talks about the importance of being patient. Raising finance and discusses price points. Working with farmers not against. And finally some interesting ideas on what were going to eat and drink in a 100 years time!
in this conversation we also talk about:
- The aim in the next 2/3 years
— Thoughts on plant based v lab based meat
— Taste?
— What about fish & bacon etc.
— The future of food — Chicken Nuggets with insulin & bubble water
— Advice for first time founders
and much more!
Links
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music by Punch Deck. https://open.spotify.com/artist/7kdduxAVaFnbHJyNxl7FWV
